Food Fables

22 - Season 3 Ep. 2: Femme Feast

Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.

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22 - Season 3 Ep. 2: Femme Feast

Episodios

mié., 08 mar. 2023

lun., 06 feb. 2023

mié., 13 jul. 2022

mié., 22 jun. 2022

mar., 07 jun. 2022

mar., 10 mayo 2022

mié., 20 abr. 2022

lun., 04 abr. 2022

mar., 22 mar. 2022

lun., 07 mar. 2022

mar., 08 feb. 2022

mié., 26 ene. 2022

mar., 11 ene. 2022

vie., 23 jul. 2021

dom., 18 jul. 2021

mar., 15 jun. 2021

jue., 03 jun. 2021

lun., 24 mayo 2021

mié., 12 mayo 2021

mié., 05 mayo 2021

mié., 28 abr. 2021

jue., 22 abr. 2021

Food Fables

Episodios

Season 3 Ep. 2: Femme Feast

Season 3 Ep.1 -Sugo and Song: Sanremo 2023 Edition

Season 2 Ep.11 What’s in a Name

Season 2 Ep.10: Leave the Gun, Take the Cannoli

Season 2 Ep.9: What’s the Beef on Burgers

Season 2 Ep.8 Michelin: How Tires Turned into Taste

Season 2 Ep. 7: Leftover Makeover

Season 2 Ep.6: Time to Get Sappy

Season 2 Ep. 5: Food and Film

Season 2 Ep. 4: Mimosas to Honour Matrons

Say it with a Kiss

Kitchen Positivity

Soup’s On

Memories Frozen in Time

A Bite of Canadiana

Pizza: The Perfect Palette

Cucina Italiana

Sugo and Song

C is For Cookie

Let’s Taco About It

Tortes of the Times

Food Fables (Trailer)

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